
i have been really into making this soup. sometimes, when i cook for people, i feel like i am truly seen. i cook, they eat. i have given something to that food that is intangible. celery root, apple, leek soup. fennel and chervil oil (that has lemon zest in it- the fennel tops and chervil are chopped into the oil and let to sit for a few hours), sauteed chestnuts, creme fraiche. one of my moms friends said it was the best soup she had ever tasted. it made me feel real. i cooked it for some friends and a birthday on friday. i think i put too much of myself in it because i couldn't somehow talk to people for a couple hours. whoa, that was awkward.


2 comments:
loving the canadian bloggins. go deep!
The soup looks cozy. January was actually "National Soup Month"...
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